Ljudi ostaju u čudu kada dođe njih dvadeset na taracu s različitih brodova, sjednu, nitko ništa ne naručuje, svi jedu jednako i nitko se ne pita što je ono što jedu. I onda se čude i kažu da nikada nisu sjedili u restoranu gdje nisu ništa naručili, gdje su svi jednako jeli i da su …
Gourmet stories from a fishing island The restaurant located in Šipanska luka, where the greatest gourmets enjoyed fish dishes prepared by Marko Prižmić for years, and today his son Đino, was joined by the Dubravka restaurant, at the other end of the port. Now you can enjoy the original flavors of the beauty of the …
Kod Marka and Dubravka, Šipanska luka, island of Šipan Lire la suite »
