Island story of taste
Family and tradition are most important to us, and we have been doing it with pleasure for generations. Our guests become part of our family and we always welcome them with open arms.
We prepare dishes from our region, fish from the sea in front of our restaurant, wine from the island and the combination of sun and sea give the best atmosphere on the terrace above the sea.
Loved by many
The family tradition of preparing the most delicious dishes is passed down through the generations. Passion for cooking, hospitality and humanity are the greatest features of the family restaurant that we have been cultivating for generations.
Father and son share the secrets of cooking with you on a plate, come and taste it
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